Know where
the money goes.
See sales, labor and food costs in context. Find the locations, menu items and hours that deserve a closer look.
A clearer picture A NEW CHAPTER FOR RESTAURANT OPERATIONS
See the whole business.
Stay ahead of the day.
A clearer view of your margins. A better-prepared team.
TableChime brings the business behind service into focus.
MONDAY MORNING
2 decisionsA clear start to your week.
Sales are up. Let’s keep more of them.
Two opportunities to bring your costs and your next busy service into focus.
YOUR ATTENTION, WELL SPENTFrom decision to follow-through
A quieter afternoon. A lighter schedule.
Riverside · coverage review
Get ahead of Friday’s prep.
Production kitchen · supply plan ready
The week aheadDemand outlook
M
T
W
T
F
S
S
Clarity for the operator.Direction for the whole team.
Illustrative product previews with example data. Capabilities are in development.
For the people behind every great service.
Restaurants Cafés Specialty shops Hospitality groups
THE AMBITIONA business that’s ready.
A business that’s ready.
An operator who can see it.
We’re connecting the decisions that protect your margins with the work that gets your team ready for service.
Know where
Be ready for
what’s coming.
Bring expected demand into your ordering, prep and staffing decisions. See the gaps while there’s still time to act.
A more prepared teamMake the call.
Know what followed.
Give each decision a clear owner and next step. Stay close to progress without chasing every update yourself.
A shared directionTHE INTELLIGENCE BEHIND THE NEXT DECISIONGo beyond the number.
Go beyond the number.
Get to what matters.
Explore the forces behind your profit, the rhythm of your labor and the economics of your menu. Ask a better question. See a more useful answer.
Sales are up. Why is profit down?
What changed your profitThis week compared with the previous week
−8.0%$15,600
Prior profit+$2,400
Sales−$1,320
Food−$1,944
Labor−$384
Overhead$14,352
This week More revenue More cost Operating profit
Keep exploring
Interactive concept with illustrative data, not a live analysis. Capabilities are in development.
ONE BUSINESS. DIFFERENT RESPONSIBILITIES.The right next step.
The right next step.
For the right person.
The operator needs the big picture. The manager needs a clear plan. The kitchen needs to know what to make.
We’re designing one connected experience that feels made for each of them.
Your judgment stays in the loop.Review the recommendation. Keep control of the decision.
Friday serviceOperator view
The plan is ready.
The decision is yours.
Supplies for three venues. Prep for the shared kitchen. One clear recommendation to review.
What needs youReview the Friday supply planManager and kitchen follow-through prepared
Workflow concept · no order is submittedSee the group. Understand each location.
From a single café to a kitchen supplying several venues, explore performance at the level that matters—and keep the bigger picture in view.
BUILT AROUND GOOD JUDGMENTAmbitious about the business.
Ambitious about the business.
Thoughtful about the decisions.
Attention, not noise.
A short list of what matters, with the context to make the call.
Progress you can follow.
A task marked done and a business ready for service are two different things. Both deserve to be visible.
Confidence with perspective.
Keep expected impact separate from what actually happened. Make the next decision with a clearer view.
MORE ROOM FOR WHAT YOU DO BESTThe hospitality is yours.
Let’s talk about your business
The hospitality is yours.
Let’s bring the business into focus.
Let’s talk about your business Explore the private preview with our team.